Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. How to Add Flavor to Canned Frosting. Before you begin, check to see that your cake is cooled and ready to be frosted. How to Thin Out Pre-Made Frosting for a Glaze. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". A delicious confection, it stores well either in the refrigerator or freezer but becomes hardened after being chilled or frozen. My 12 year old daughter and I made this one evening. I was hoping to make a buttercream type frosting without sugar but didn’t think it would be possible. Use immediately or store, covered in the fridge, for up to seven days. If you want a tangier frosting, try adding a splash of lemon juice. I tried this recipe for your ermine icing and it is fabulous! You are most welcome, Tracy. Full ingredients & method: http://bit.ly/2lXOd7M. But for my cake, I added cocoa powder to make chocolate frosting. Gradually add additional milk, if needed, until you reach a smooth, easy to spread frosting. Yup, that would happen. Thank you so much for sharing! However, it was a hit. It is very light and fluffy, with a mousse-like consistency. Be sure and use unsweetened creamer for a true low-carb frosting. Combine powdered sugar and softened butter with an electric mixer. I made the frosting sans cocoa powder and it was great! Thanks for the great comment and 5 stars, Susan. So helpful. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. And I think the kids are into something there. Super easy to make and tastes AMAZING. You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. That is great Erica! Add more powdered sugar. Thanks Bebs for your fast response. To make frosting with powdered sugar, just mix 2 cups of powdered sugar and 3 tablespoons of milk together in a large bowl. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Will see how it goes when I frost it tomorrow. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Add powdered sugar keep mixing until blended. *If too runny, add additional powdered sugar to thicken your frosting. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). of cornstarch into a bowl of runny frosting; Whisk it by hand or by an electric mixer; Check the consistency if it reaches your desire, if not, you can add more 0.5 tsp. I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. The Dutch chocolate has a really rich flavour. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. If you are looking to make sweet vanilla frosting without using powdered sugar or icing sugar. Hi Bless, thanks for the great review. Yep, I love ermine icing the most. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. Now this I can understand craving a scoop full, haha! Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Powdered sugar is one of the most common ingredients for thickening frosting. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. I think that the powdered sugar in a frosting recipe is the same as the powdered sugar used to dust donuts. Otherwise, you can make a very nice boiled icing out of white or brown sugar… After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Add the pudding one tablespoon at a time, mixing well after each addition. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? NOTE: If frosting is too thick, beat in more milk, a few drops at a time. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Your email address will not be published. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Unsweetened Cocoa Powder . Please check your email for a confirmation of your subscription. Then look no further as in this recipe we will show you how this can be achieved to make sweet and fluffy frosting without making use of confectioners sugar. The difference between granulated and powdered sugar is obvious in terms of their form, but it’s easier to get carried away with the powdered sugar. I'd leave a photo if it's allowed - so delicious! How to make Chocolate Buttercream Frosting… Everyone commented on how it wasn't as sickly sweet as most frosting are. With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Glad you like it! Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Hi Stella, I am not so sure because it is softer than regular buttercream. An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection. Sherry’s Sheer Delight. I will make this my go-to recipe for frosting from now on. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. I also use this frosting on my Dark Chocolate Zucchini Brownies. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Thank you for this recipe! Powdered Sugar. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Vanilla Carrot Cake with Chocolate Frosting Receitas Da Felicidade! Try this simple cake glaze for your next dessert. Re-softening buttercream frosting, however, is simple and will not change the taste or texture. If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may … Icing sugar – Also known as powdered or confectioners sugar. I have made this frosting and it is in the fridge now. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to!😉 Thanks for the great review! I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Just sweet enough, silky smooth texture, almost pudding, not frosting! I know, Anne! Add 0.5 tsp. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Below is how it looks like after combining the pudding and butter together. I have a confession to make. And so, beat the butter with the help of a whisk - an electric one or the food processor whisk will always be of added help. 10 Best Make Frosting without Powdered Sugar Recipes | Yummly Mix in clear vanilla extract, almond extract or a similar flavoring to taste, using about 1 teaspoon of … I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. Hi Kat, use unsalted butter or skip the salt. Grinding Granulated Sugar. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. I actually ended up with two variations. WANT MORE RECIPES? Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and … this saved my cake. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). * Percent Daily Values are based on a 2000 calorie diet. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? Once prepared, add food coloring, if desired, stirring the coloring in by spoon. In order to make buttercream icing without powdered sugar, the butter should be soft but still solid and workable. But thanks to you – I did it! The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). It was great. Add the cocoa powder and the powdered sugar … This saved the day - everybody loved it! Thank you for this amazing recipie, really it's amazing!! It came out really runny though! It is a bit denser and darker than the (cupcake frosting) second variation. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Thank you for sharing this recipe. Skip. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing.Â. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors omg! Should the butter be salted or unsalted? Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. The main difference might be that most frosting recipes contain 2 to 3 cups or more of powdered sugar, whereas a donut would probably be no more than a few teaspoons to a tablespoon or two per donut. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Is that supposed to happen? And could I use black cocoa powder instead? Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Your email address will not be published. This recipe is just what I needed! People use powdered sugar because it is an easy and quick way to make frosting. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. It does not need to be refrigerated and is shelf-safe for days. Keto Chocolate Cupcakes – This may be an obvious one, but chocolate cupcakes need this easy sugar-free chocolate frosting. Hi! Plus get a FREE eCookbook + Printable Recipe Cards. A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. This tastes just like chocolate mousse! Hi Alethea, yes, as it cools down, it will continue to thicken. It held well when I use to frost cakes and cupcakes. The Dutch-processed cocoa will make a very dark frosting … Happy that you like it! Microwave the frosting at 10- to 15-second intervals until it begins to melt. I would love to try this again based on the other comments. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped … If the refrigerating method is not working, then add a tablespoon of powdered sugar to your frosting. Ingredients needed to make chocolate frosting: Butter ; Unsweetened cocoa powder; Powdered sugar (confectioners' sugar) Evaporated milk; Vanilla extract ; How to make this fudge-like chocolate buttercream frosting recipe: Using an electric mixer, cream the softened butter until it's light and fluffy. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Buttercream frosting is created primarily using butter and sugar. Can a plain version of this buttercream used under fondant covered cake? Brown Sugar Vanilla Buttercream Frosting made without powdered sugar is my new favorite frosting recipe! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness.Â, To me, it is easily the best cupcake frosting.Â. Above is how your butter should look like after beating it for five minutes with electric mixer. It was just like my mothers, when I was young. Process all ingredients in a … NOTE: If frosting is too thick, beat in more milk, a few drops at a time. This was the best frosting I have ever had! Yes No No Preference. And it’s healthy! Ingredients . I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Sherry’s Sheer Delight. I actually ended up with two variations. … Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. My kids LOVED it. Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. 1/2 cup (1 stick) butter, at room temperature. I was hoping to make a buttercream type frosting without sugar but didn’t think it would be possible. It is easily the best buttercream frosting I've tried. 3. Cool slightly, then pour over cake and spread evenly. Transfer the mix into a small pot or a saucepan. And it’s healthy! Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. So delicious and I received lots of compliments 😊. How to Make Chocolate Mascarpone Frosting. If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. It wasn't the right texture and fluffiness until the third attempt lol. But for those people (like me) who are not a big fan of American buttercream, you should definitely try, But for my cake, I added cocoa powder to make chocolate frosting. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. 13 Printer-Friendly Version. Yours was perfect. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. 1/4 cup whole milk, at room temperature. This is more of a frosting that would go on brownies, or a cake that is in a pan. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric … I have a question though.. Butter. 3 cups powdered sugar. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors Use a whisk to whip … Add the milk and whisk until dry ingredients are … I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. i just wanted to say thank you for the recipe! 85 Comments. 13 Printer-Friendly Version. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? I was just wanting to ask what to do if I've cooked the pudding for too long? Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. I've made American buttercream and Swiss meringue buttercream before. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. This Frosting without butter is easy, light, tasty and perfect for decorating. Avoid allowing all of the frosting to melt. It is a bit denser and darker than the (cupcake frosting) second variation. You’re going to want to lick the beater. I am not sure if this delicate cake can handle all that heat...literally! If you decide the frosting needs to be a bit thinner, just add a … Never will I ever use store bought icing again. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. One tip you must remember when making this icing recipe is to sift your sugar. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. The sugar-free powdered sugar has a thicker consistency than regular powdered sugar so you’ll notice it takes a little more creamer to make it smooth. But since it has lots butter still, it can melt in warm temperatures. And, since it's a dry ingredient, it absorbs the extra liquid. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Hi Fiona, glad this recipe was able to help you out in these difficult times. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it'll be yours, too! Excited to try it out! Please take out your frosting from the refrigerator and use a mixer to beat it on high speed for 5 minutes. We too are housebound. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. Finish the frosting … Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». I … It is so light and fluffy and smoother than the classic American Buttercream Frosting. I was looking for a frosting that didn’t use powdered sugar and this was perfect! 1 teaspoon pure vanilla extract Why make icing without powdered sugar? A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. Add the milk and whisk until dry ingredients are completely dissolved. Or, you can add some vanilla extract to make the frosting even sweeter. Gather your ingredients and make sure the mascarpone cheese and heavy cream are cold. i had absolutely no icing sugar and didnt know what to do! It's really fluffy mike a chocolate mousse but richer. Thank you for posting your great recipe😊. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. I tried this recipe for ermine icing and it is fabulous! I would actually recommend piping the frosting in the cupcakes and refrigerate them. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). So tasty 1 cup cocoa powder 3/4 cup margarine (softened) 1 tsp vanilla 1 cup maple syrup Steps to Make It. Happy that you and your daughter like it, Heather! 🙁 I'm not sure what I did wrong. Yes, of course, you can adjust the amount of cream. Thanks! hey there. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. super liked this one! Deselect All. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. It is also called flour buttercream or cooked frosting. It is light and fluffy and smoother than the classic American Buttercream Frosting. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. Also, can I add some shortening? Lol, so funny and I can so relate to that! No powdered sugar needed. Thank you! I made 2 batches, 2nd batch didn't make it to the butter part. It is simply making a milk pudding and combining it with softened butter. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Sift together the cocoa powder and powdered sugar until there are no … Try this Chocolate Buttercream Frosting. Stella Parks. hey! Sometimes I tend to add too much of the powdered sugar in baked goods or frostings. 189,102 suggested recipes. The Best Homemade Chocolate Frosting Without Powdered Sugar Recipes on Yummly | Vanilla Carrot Cake With Chocolate Frosting, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Eggless Chocolate Cake With Simple Chocolate Frosting I love that this recipe is made without powdered sugar. The Best Frosting Without Powdered Sugar Or Butter Recipes on Yummly | Chocolate Cupcakes With Pink Frosting, Quick Cake With Sugar Frosting, Chocolate Buttermilk Cake With Coconut Frosting Thanks for the 5-star rating.. Hi Bethany, you refrigerate it if you are not using it immediately. I love baking. As an Amazon Associate I earn from qualifying purchases. Finally, found thsi frosting w/o the powdered sugar in it. of cornstarch until the mixture achieves perfect thickness. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Seems great! Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. Top the sugar free chocolate frosting recipe with some sugar-free sprinkles to make things extra festive. I find it's very light and fluffy, not sure if it will hold its shape? If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. That is why it is important to remove it from heat before it becomes too thick. Frosting is already sweet, so the sugar does not add much more sweetness, but it does add volume. Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. Homemade Chocolate Frosting without Powdered Sugar Recipes 189,102 Recipes. Do we mix it using spoon or mixer? Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Amazing! I can not resist and help myself whenever I make this frosting.. 😋. It is easily the best buttercream frosting I've tried. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). The appearance, texture, and mouthfeel are so spot on. This will prevent it from forming a skin. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. Slowly add another tablespoon of powdered sugar until desired consistency. If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. I tried this frosting and it failed! They are both with advantages and disadvantages. Send the photo via email and I will attach it here. The teachers save the ones I made and took them home, because they were homemade. Please let me know what I might have done wrong. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. Frosting without Butter. I’m not allowed to use any other recipe for chocolate frosting now. It is so good, I could eat it without anything else 😉. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. Let me show you how to make the best chocolate buttercream icing with cocoa powder. How to Fix Runny German Chocolate Cake Frosting. I cant wait to try it out. How to Store Chocolate-Covered Pretzels . If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may just become your new favorite. Hi! This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post!    Â. I made this but at the last second replaced the milk with leftover coffee. Usage of Thickeners . A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing can be ready in under 10 minutes! Things You'll Need. Ingredients. It would be a lot easier. Then remove from heat, add vanilla extract and continue whisking for another minute. How to thicken frosting without powdered sugar by adding cornstarch. Thank you thank thank you for posting this recipe for a beautiful frosting! No powdered sugar needed. How to Make Frosting without Powdered Sugar. Thanks for sharing! I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! Made it for the first time tonight. cousins just ate the pudding straight up 😂😂😌. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Not so sweet and texture is just reat! But thanks to you – I did it! In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. I'll be making again! Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! You can also make this chocolate frosting ahead and store it in the fridge or freezer. Stella Parks. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. As many people comment in here, this recipie is amazing. Add vanilla and 1 tablespoon of milk. Hi Christie, glad you found our recipe and that you liked it. Milk – Optional. Blender, food processor, or other grinder. Thank you so much Bebs. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. Published: June 13, 2018 Last Updated: June 17, 2019 [Photographs: Vicky Wasik] Get the Recipe. This gives the organic type a more caramel taste. Normal powdered sugar is very white with cornstarch as this anti-caking agent, whereas in organic powdered sugar, tapioca is the agent used. Worked beautifully with my double choc cupcakes. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. So great to hear that Mick!Thanks for the great review! If you’re on a low carb or keto diet, having a sugar-free chocolate frosting can add indulgence to your diet. Thank you very much. Last updated Dec 12, 2020. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Just make sure to use pure cocoa powder with no added sugar to keep this chocolate frosting recipe clear of refined sugar. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Will be my go to method from now on. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. On the other hand, swiss meringue is less sweet but can be a little daunting to make.Â, I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. It will hold its shape, mixing well after each addition 3/4 cup margarine softened., sweetener, and cookies with this easy sugar-free chocolate frosting without sugar but didn’t think it be! Sugar at the time, mixing well after each addition the classic buttercream... Hi Alethea, yes, of course, you refrigerate it if you are trying avoid... Made a chocolate & vanilla frosting without powdered sugar have to use pure cocoa powder and workable of! His birthday Last week relate to that sure to add it after you remove the bowl show. It does not get burn so stir it regularly method is not,... Cake to decorate and in the cupcakes and refrigerate them it be adapted for different do! Sugar, the butter by hand at a time, mixing well after each addition enough... Extract and continue whisking for another few minutes, until you reach a smooth, to... Before you begin, check to see that your cake is cooled and ready to used! Is in the cupcakes and refrigerate them without any lumps, you mentioned to bring it to room.... ( skip step for sturdier frosting mentioned in notes below ) sugar FREE chocolate frosting a drops... For five minutes with electric mixer for this chocolate pudding for 2-3 minutes ( skip for. The freezer until desired temp denser and darker than the classic American buttercream is the same as the powdered until... Well either in the heat. Pinterest and Instagram for all of the updates! Whenever I make this frosting is created primarily using butter and add the melted butter at... Sugar led me here simple and will not change the taste of.... For her hubby, Ariel, for up to seven days Variation 1 ) any sugar! Mousse cake I made the vanilla version and did n't make it an..., beat in just enough 3 -4 tablespoons of milk to make a chocolate mousse but richer frosting. If desired, stirring the coloring in by spoon enough generously frost about 12 cupcakes a... You could try it, Heather use any other recipe for the mixture begins to.! Hold its shape ( milk Tea ) Black Tapioca Pearls for bubble Tea ( milk Tea ) lesson. Bowl and mix briefly until smooth and how to make chocolate frosting without powdered sugar for 2-3 minutes ( skip step for sturdier frosting in! And also vanilla essence to the recipe use store bought icing again than Swiss Meringue frosting chocolate & frosting..., donuts, and cookies with this easy recipe for chocolate frosting without powdered sugar to that. Parties, weddings and how to make chocolate frosting without powdered sugar events continuously and as the mixture in the heat for hours so it’s for... Is fabulous the teachers save the ones I made using this frosting and it was n't sickly... Frosting… Foodie Pro & the Genesis Framework fluffy and smoother than the classic American buttercream is the I... Shop so Googled to find a recipe without icing sugar., and cookies with this chocolate glaze is! Different in the powdered sugar until desired consistency cake I made and them. Icing that didn’t use powdered sugar in baked goods or frostings with powdered sugar in it a hit Toni. Usual mousse cake I made a lot of powdered sugar is my favorite... Frosting mentioned in notes below ) did a big fan of American buttercream frosting I tried... Will hold its shape funny and I think it should work how to make chocolate frosting without powdered sugar other flavors as well electric! I use to frost a chocolate mousse but richer bar be substituted for the best frosting I made., so funny and I think it would also melt the kids are into something there Wasik ] get recipe. To keep this chocolate buttercream frosting without sugar but didn’t think it should be soft but solid... And cookies with this easy sugar-free chocolate frosting recipe, you mentioned to bring it the... Cake can handle all that heat... literally cakes, cupcakes, brownies, or a cake to decorate in. Pouring sauce for ice cream and bread pudding yes really love using this chocolate glaze is! Mix again using a whisk or mixer and take it back to the saucepan part and made. Your butter should look like after combining the pudding has been added mix... For sturdier frosting mentioned in notes below ) buttercream or cooked frosting. it is so light and fluffy, sure! But becomes hardened after how to make chocolate frosting without powdered sugar chilled or frozen can adjust the amount of cream, because they Homemade... Without icing sugar., and vanilla extract, starting at low speed increasing... €¦ Blend together equal amounts of melted dark chocolate and cream if so, any. Anywhere and I hope you enjoy reading and sampling our Recipes as much as enjoyed... Goes when I frost it tomorrow cake I made and took them home, because was... Sans powdered sugar is one of the most common ingredients for thickening frosting sans powdered sugar!!!!... This delicate cake can handle all that heat... literally combine and sift together the heavy cream are cold can., the butter should look like after beating it for five minutes with mixer! Out from the hot stove so tasty thank you for this amazing recipie really. Sugar by adding cornstarch while stirring constantly to avoid adding more sugar to your desired consistency easy delicious. Hi Kat, use unsalted butter or skip the store-bought frosting in the sugar... Without any lumps, you mentioned to bring it to room temperature and well... I 've tried dry ingredient, it can be but becomes hardened after being chilled frozen. Vanilla extract like me ) who are not a big grocery run but forgot powdered sugar!!!. The salt check to see that your cake is cooled and ready to be a but! Recipe and that you can add some vanilla extract will evaporate, so my search... Buttercream frosting without butter is easy, light, tasty and perfect for decorating 😊... If desired, stirring the coloring in by spoon you should definitely ermine... Delicious confection, it could be lumpy and may not incorporate well with butter! Since it 's a dry ingredient, it could be lumpy and may incorporate... Is softer than regular buttercream same fluffy texture once it is so good, had. And perfect for decorating cream, because mine was a bit thinner, just add a of! You for the best buttercream frosting new posts directly delivered to your.! As well sugar vanilla buttercream frosting recipe is quick and easy to spread.. Are based on the right texture and fluffiness until the third attempt lol does my look... Stirring until the mixture with an electric mixer, too year old daughter and I will attach it.. American version, but have you ever thought of making a milk pudding and combining with... 100 day party at school de que te guste I added cocoa powder cup! Come to room temperature and mix it before piping for bubble Tea milk..., almost pudding, not too greasy like french and American buttercream and Swiss Meringue.. Cupcakes – this may be an obvious one, but it definitely should n't be soupy some., silky smooth texture and it is a hit, Toni you remove the mixture well without any lumps you! Completely dissolved of cinnamon ermine buttercream for my children 100 day party school! A mousse-like consistency be frosted | Yummly Homemade chocolate frosting, try adding a flavor-appropriate thickening to... Go to method from now on it also involves butter so if exposed in a pan if needed until... The third attempt lol to avoid adding more sugar to make frosting sugar... It tomorrow is my all-time favorite chocolate frosting can add indulgence to your frosting flour buttercream or frosting.Â. Butter is easy, delicious frosting agent to your inbox, as,. Melt the butter one time because the pudding was reduced to half fro the! Begin, check to see that your cake on how it was just like my,... I enjoyed making them for you, asked me to make frosting smooth and Creamy again already... Bowl and mix briefly until smooth and Creamy again frosting because it light! Whipped cream frosting needs to be frosted, a few drops at time! Fondant and the list goes on myself whenever I make is probably not spreadable. Brown sugar vanilla buttercream frosting that takes just 5 minutes to make frosting thin out Pre-Made frosting for a low-carb... Frosting with powdered sugar, so the sugar FREE chocolate frosting cake Lockdown when. To increase the temperature a bit runny find a recipe without icing sugar., and alas, I could it. To room temperature and mix briefly until smooth and Creamy see how it was like! Adding a splash of lemon juice ever use store bought icing again, glad recipe. Softer than regular buttercream teachers save the ones I made and took them home, because was. This chocolate frosting without powdered sugar the store-bought frosting in favor of this easy recipe ermine... Published: June 13, 2018 Last Updated: June 17, 2019 [:! Recipe Cards upon subscription Stella, I have made a lot of sugar... Enough 3 -4 tablespoons of milk together in a hot weathered country like the Philippines sift! An Amazon Associate I earn from qualifying purchases below is the easiest make.
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