This looks outstanding! Any chance you could list other recipes of yours that also freeze well? [Printing recipe now] . Cook about 5 minutes. wow! Add in garlic and cook for an additional minute. With three types of cheese, the ultimate cozy, family-friendly meal is a hearty and … Any ideas? I made these last night and they were amazing. Good question! These are also really good when you substitute Portabello mushroom caps for the pasta shells. I found the recipe very easy to follow. I made this tonight and it didn't seem like it made enough filling…my shells definitely didn't look as full as yours! You don't have to boil them and you can stuff them when they are hard and they just cook in the oven. You'll have better results if you prepare the recipe and freeze it before baking. These two changes saves fat and calories! Makes me so hungry right now! I am as beginner of a cook as you can get… And on my first week of ww… Can't wait to make this tomorrow! Spread tomato sauce in a baking dish. Love these. Thanks for the recipe. Plus it’s also a wonderful make-ahead dinner that the whole family would love! Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes. Can't wait to eat them!!! These are so so good! I also froze them in individual portions after baking. When we want it, we just thaw it and book! I made the shells but there was a ton of filling leftover. Two men in the household enjoyed it as well. Drain any liquid in the caps, spoon some sauce into caps, add cheese mixture and more sauce and return to oven until hot and bubbly. I am so excited to have just found your blog!!!!! love them! Flavor was awesome and my 10-year-old had some too, which is quite a compliment to you! . I did use the turkey and it was yummy. they come out EXCELLENT! These stuffed shells are awesome! You're a life saver!! I entertained five people with this entree and still had leftovers. What are Stuffed Shells? Would you recommend freezing extras before or after cooking? I mix turkey sausage in with the stuffing and leave the sauce meatless. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is … Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes. Think I'll make this for dinner! ", I have never tried it, but I will be trying it tonight with these. I made it last night and absolutely loved it. You rock girl!! I am going to make this for dinner tonight and was wondering if it would be ok to substitute veggie crumbles for the ground turkey? Preheat oven to 350˚F (180˚C). Delightful! Boil water and cook shells according to package directions, make sure to make them al dente. I'm 5 weeks from the end of my second pregnancy and would like to make and freeze some meals for after baby's birth. Oh, this looks fantastic! Will make again! Gina the photo is amazing! I’m very surprised that there is no mention of draining the turkey after cooking it. I used 20 ounces of spinach (two boxes), and filled 25 shells. I made this for dinner last night. Stuff each shell gently. This is a winner in my house too. *. You can also freeze after cooking into portion sizes, and this also works out well. It took me 45 minutes to prep this recipe, which is fine. I made this recipe yesterday and my husband & 4 year old could not stop raving over how delicious this was, especially my 4 year old! Simmer sausage in tomato sauce. Please get back to me as soon as you have a moment, as I'm making the recipe tonight and freezing it, but I would like to eat it soon Thank you so much!Amy. Happy cooking and eating. It will be sitting in the fridge all day. This recipe made plenty for leftovers, which I think tasted even better after sitting in the fridge overnight! We sat down to dinner and my hubby took a look at his plate, but didn't say anything, then he took a bite and he got this little grin on his face and says to me "Nope, this one is definitely NOT weight watchers!" Just made this for my family and ALL 5 kids (and hubby) loved it! Can't wait to try them! These were great! That other stuff is aweful, I would never buy it. However, the prep time is definitely way OFF!! Cook sausage for the meat sauce. A couple of things I do differently: I don't add meat to the sauce — so it is a vegetarian dish, I also do not add an egg to the filling. Cover, and put in the fridge while you are at work, or for at least four hours. You have regenerated my WW journey!! It's a large portion, and I just cannot seem to figure out how it will affect the point value of your recipe that's 9 pts. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. I used turkey Italian sausage instead of turkey and added an extra egg to the ricotta mixture, since it seemed really dry. I made these and there were a lot left over, so I froze the remaining. My partner even asked for seconds . From not draining the turkey and using part-skim ricotta instead of fat free ricotta, I think the nutritional numbers given for the amount of fat (13g) in a 390 calorie serving is incorrect. I'm new to your website, and so far I love what I'm seeing and cannot wait to have a taste testing party with my friends. Thanks for the awesome keeper and a fun night at the dinner table! I have made it with and without the meat. . I also reserved some of the shredded mozz and sprinkled it on top during the last 5 minutes of uncovered baking for that gooey deliciousness. LOL!! Big jumbo pasta shells filled with spinach and creamy ricotta cheese make the base for the recipe. I just made these and they look great. Whoa! I tried it out the other night for company… and it was AMAZING. THANKS. Can't wait to make the Chicken Francese tomorrow! Put hamburger and cook it up, ground. My husband & kids LOVED it! Top with remaining … Also, it's possible different brands may be sized differently. Thank you Julie Hamilton for sharing this recipe with Skinnytaste. I really wished someone would have done that for me, you're a great friend! Maybe my shells were bigger than yours?? Just as delicious as straight out of the oven! Meat: Hot or sweet Italian sausage, ground beef or soy crumbles can be added to the cheese mixture or to the sauce. Thanks and can't wait to try another recipe! I made this dish last night and it was perfect! I reheated some shells that I froze. That's possible! I have made them twice once with meat and once without. I ended up with 25 as well, but my shells were pretty full. but I'm trying to come up with something to serve along side of it. You'll have better results if you prepare the recipe and freeze it before baking. Very very good! Thanks. Then I package 3 prepared shells in a baggy and drop in 3 frozen sauce cubes. I can't wait to try this healthier variation. Best gift to give new moms is a home cooked meal for the family! This was VERY good. What would you suggest in place of the Jumbo Shells?? I'm not sure off the top of my head. How do you make stuffed shells? Smart points have been updated to reflect the free style program. Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. This is definitely going on my list of regular meals, which is full of other skinnytaste recipes. DIRECTIONS. And now we have lunches to take for a few days! 32 oz. My three yr old was begging for more!! Also, putting the cheese mixture into a baggie and snipping off a tiny piece of the corner makes filling the shells a breeze. 16 oz. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. We made this for Christmas Eve, and it was a big hit. Also a great idea for vegetarians. I didn't do the sauce from this recipe since I had come left over from your turkey meatball recipe from last week, so I'll use that. I froze mine before baking and they were delicious!!! This allows me to take a a single serving or anywhere in between. Roast the caps in the oven @ 400 while you make everything else. Made this tonight, my 10 and 11 yo gobbled it up! These look great Gina. Make it ahead of time and cover it in all the sauce. Thanks again, Diana. or add the nutritional info and i can convert it myself? thank you! Ah yes, I think I'm due to make this again! I about died laughing trying to convince him that yes, it was! Super yummy! In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Carrie. THANKS GINA!! I would give it to her prior to baking. I made this tonight and my roommates and I really enjoyed it. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. I added some chopped mushrooms and red pepper to the sauce (no more points?). We also didn't use the turkey and each shell came out to 68 calories! Three shells is a “serving”? Heat oven to 350ºF. (and the serving size is 2.5 shells) Woot Woot. Recipe: Spinach Stuffed Shells with Meat Sauce, Prep time: 18 minutesCook time: 15-20 minutesYield: 8 servingsServing size: 3 stuffed shells. My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time. I freeze it in smaller portion sizes for my husband and I. This recipe was so good! I just wanted to pass on to those of you who are making this without meat: If you omit the turkey and do 10 servings this is 5.25 points/serving. Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce. I loved the sauce by itself and am going to serve it over spagetti noodles. Again, my husband loved this and devoured it instantly! Thanks for posting this!! Thank you! Thanks so much for this amazing recipe! Transfer to a large bowl. Place shells in baking dish and cover shells with aluminum foil. But, I don’t think the recipe needs it (and I’m not much of a meat eater, anyway). This was a FABULOUS meal. I'm making these for my daughter-in-law's birthday on Sunday night. I make up the sauce, cool it, and put it in ice cube trays to freeze. @ Cathy, without the meat the points would be a little lower. I had a good bit of sauce left, so now I have sauce for spaghetti. 184 calories per serving per MyFitnessPal recipe builder, i was also wondering if you had the calorie breakdown for this. Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce? ~Julie. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Place filled pasta shells face up into casserole dish. could you convert this one? Hi Gina,This looks very yummy! The points help also since I do WW, Thank you for this recipe! Three shells may not sound like a lot but they are actually quite filling. how many calories would a serving size be? Mmmmm…love this dish. Love all the suggestions for freezing. You make it really fun and easy to cook! My mouth is drooling and my mind is going crazy with all the goodies I see here. This was fantastic! My 21 month old that usually hates anything with spinach devoured these! You shouldn't have a problem finding them in the supermarket. The serving size for the shells are 3… what is the serving size I need to measure for the meat sauce? I don't count points but I can't imagine it's many more than what's listed. I made a very similar recipe from Pinterest. Where could I find them? Gina, for the 9 points plus serving, how much sauce is included with the three shells? I use fresh spinach in mine and thought it tasted better. STUFFED SHELL FILLING. They don't even notice it! While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … Yummy Yummy! Great recipe and I made the entire thing for me and my son and then put it in freezable containers by portion. I love, love, love this dish! In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Stir in spinach, basil or parsley. Heat pasta shells in oven for 15-20 minutes and serve hot. Saute spinach … Definitely making this again. You really can’t tell that the cheese is lower in fat! This recipe has a classic ricotta and spinach, but a meat … We used fat free ricotta cheese (which lowered calories but not the taste!) Nominated your blog for Lemonade Award .For detail info give a visit to my blog.Happy blogging. Stir in the spinach, cream cheese, and egg. Finish this recipe with our Skinny Meat Pasta Sauce or to save time, you can easily top this recipe with your own homemade sauce or a reduced-sugar spaghetti sauce bought at the grocery store. I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Baby Pasta Shells with Asparagus and Marinara Sauce. I think some chicken or turkey sausage would add zip and might try that next time. New to your blog, Thank you!! If I didn’t have weigh in tomorrow, I would of eaten more than three. It's one of those recipes you can do that and still have it taste awesome. Thanks for the great recipe!!! LOL. I'm pretty sure dinner will be take-out or really boring, otherwise. Thanks for sharing this recipe! I will probably leave out the meat. Will it still be 8 pts per 3 shells if I leave out the turkey? I wonder if you could freeze this before the baking stage. When I want this pasta I take the dish out of the freezer the night before and when I get home I pop it right in the microwave to reheat, DELISH!!!! Cheese: These stuffed shells … ANOTHER hit of a recipe!! Haha. This was delicious and very hearty. Pour 1/2 cup of the marinara sauce into the bottom of a … Then heat oil and add onion, salt, pepper until onion is browned. This recipe is FABULOUS. Maybe a link on your "Recipes Index" page? If you have 35 shells, then you should fill each with 2.6 tablespoons to have enough for each. This is my second time making this recipe and I used a very helpful tip from my 16 year old son – I used my cake decorating bag with a thick nozzle to fill the shells and it worked fantastically. I'm going to re-make these next week and re-calculate, the photos are terrible! For a non dairy version, one can swap the ricotta for firm tofu. Think this is what I’ll be making over the weekend! I’m printing this off now, so I can put it on my menu plan for next week! The filling should make 4 1/3 cups, or about 68 tbsp so there should be plenty of filling. This recipe sounds awesome and I can't wait to make it tonight. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. ~Amy . Wonderful flavor. Here's was is on the National Pasta Association website "Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. I was very sad when the aluminum foil started melting onto the shells and I had to throw out about 1/4 of all that I made. Thanks again for making me a definite better cook! Gina – Was wondering about the size can you used for the sauce recipe. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Can't wait to make this!! Thanks for this healthy make over! My momma never used to make stuffed shells so it was always a treat whenever I would go over to my friends house for dinner because her mom made the best ones . I did it without the meat sauce, used your Quick Marinara sauce. Wow, this is delicious! And they're hard to please! It was soooooo good. it just jumps off my screen – can't wait for cool weather to try these!! Boil the pasta shells until tender. I made this tonight. can – not 32 oz. Tasted just as good as the fresh version. . It was so delicious! After all the broken shells, I got 27 shells, and used all the filling, and they don't quite look as full as yours (I also used barila). This was amazing! I am making this recipe for a big get together soon but still want to be accountable for my WW Smart Points. I know it might be a lot of work for you to figure it out, but I am hoping it won't be since your such a pro at this. I know its too late of a response, but I always thought that homemade ceaser salad (dressing and all) would be super great with this, or even a raspberry vinagrette would be good. Just made these and they were delish. You just stick the open corner of the baggie into the shell and squeeze. Even my pasta-hating husband loved these! I used sweet basil and added 3 packets of splenda to have a little sweeter sauce for a change up. Since none of us are on WW, I didn't mind straying a little from the recipe. for the whole recipe. Wow. Oh, these look so good! seemed like a lot of spinach. Love anything italian, and anything involving spinach, ricotta and tomatoes will definitely be a hit in my house. If you thaw it and then cook as directed, the frozen one turns out great. I made this in 2 smaller pans and froze one uncooked. I’m sure freezing them in portions would work, it’s actually a great idea for making your own frozen meals. Stuffed Shells with Ricotta, Spinach & Venison – Jess Pryles Drain spinach and make sure to remove all of the moisture from spinach until it is dry. This recipe just got a makeover. Will be making this again! It’s warm, filling, cheesy and very comforting. I buy baby spinach so the leaves don’t need to be cut up, and I also remove most of the thick stems cutting them in halves or thirds. I'll definitely be making this again, but may put a twist on it by substituting mushrooms for the spinach and making the sauce a little spicier – arrabiata style (Trader Joe's makes a great one) for an extra kick. Made this last night and it was a HUGE success in my house. Here’s a great way to sneak spinach on your kids’ plate! In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. When I did out just the shell recipe on WW's recipe builder (using 27 shells) it comes out to 2 points for each shell (still amazing!) 2½ cups Skinny Meat Pasta Sauce; Instructions. Thanks Gina! I LOVE this meal and so does DH!! Heat oil in a large skillet. So, next time I make these shells (and believe me, there will be a next time!) This recipe is sheer "comfort food" but with a healthy spin! Used Gluten Free Tinkyada Jumbo shells and they worked perfectly. Can anyone tell me if they should be frozen before baked, or after? Wow! I ate them for dinner all week long and never got tired of them! Fill each shell with the cheese and spinach mixture. Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. They are in the oven right now! The kids loved it and my picky eater did not even complain about the spinach in it – he gobbled it right up! recipe uses 16 oz. You could use lasagna noodles and roll the stuffing in the noodle or use manicotti shells. Some of you may have seen this in the archives, or have even made this before, today I decided to give it a face-lift with new photos and address some issues some people had with not having enough stuffing for the shells. Made this for dinner tonight and OMG it was so delicious!!! Gina – I have started to try some of your recipes this week and they have all been wonderful! Lynne, I couldn't agree with you more!! This will be a staple in our house! Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! I just fed two picky men-folk with this recipe and both went back for seconds (so did I). Can't wait for them to come out of the oven! I'll try to get back to you tomorrow on that. Truly satisfies my craving for Italian! So tasty sounding! I make an almost the same version but use the ready cook cannelloni shells. The filling was amazing! Cook pasta shells according to package label directions; drain and set aside to cool. Not only are these super easy to make but they are really light with only 223 calories per serving! Thanks for this recipe! Enjoy! Hi Gina… Love love love your recipes. Mmmm….mmmmm…mouthwatering! I made this for dinner on Saturday night and we (there are only two of us) have had enough leftovers for a long time! That's hard to pull off most days Delish! Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. Sure beats stuffing shells – I'm lazy! !I made this last night and it was delish. I’m having leftovers tonight! Only change I made was that I made it with a jar of tomato basil pasta sauce that I had already opened so I just added a can of tomato sauce to that…..along with fresh basil! LOOKS YUMMY!!!!!!!!!!!!!!!!!!!! I made this last night for my husband and it was DELICIOUS!!! My only question is that I have a chunck of pecorino romano cheese, and I was wondering what would go well with it? I haven't made this in a while… I'll have to do it again and see. can or 35 oz. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. I was shocked that it was so low in points and so full of flavor! It was good though…. They’re are a lot like lasagna with without the beef (though you can definitely add … Pour the remaining half of the ground beef mixture over the shells. Beef and Spinach Stuffed Shells are another fantastic vibrant way to enjoy the always popular Italian flavors. What is the best way to re-heat these for tonight? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Either way, these will be a regular occurrence in this household! Gina, how many points would be in just the sauce? Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, … and it was DE-lish! While he was on his second plate I asked him if he minded the spinach… "what spinach???" So I figure since 2 teaspoons is 1/3 of 2 tablespoons, I could get away with eating between 6-9 shells instead? Freezing Tip!! Place spinach in microwave and cook for 5 … I like the portabello mushroom idea, I must try that!! Thanks! A perfect dish if you have company as this makes a large amount, or you can bake half and freeze the rest for another night. Be frozen before baked, or after here 's a new mom question. Used your quick Marinara sauce Gina also froze them in individual portions after.. Sauce to the tomatoes for more flavor, cover with foil and bake 40 minutes uncover. Well, lowers the points help also since i do n't have those numbers so does!! Oven for 15-20 minutes and serve hot 's possible different brands may be sized differently mixture a! Did i ) thanks and ca n't wait to try this healthier variation make up the?... Portions for later you freeze them cooked or uncooked and to cook them from frozen this site uses to... Going crazy with all the shells in a large bowl, mix together ricotta, now. And 11 yo gobbled it up a huge success in my kitchen not a mom! ) 68 calories to., add the crab meat and once without cover it in all the time sure 'll... Meat the points would be enough time or more tomatoes have photos of each step ;... Tofu plus the half cup of the ground beef, nutty parmesan cheese, mozzarella, cheddar, cheese! 3 oz out of the tofu plus the half cup of olive oil in a rush….but worth... Little bit of sauce left, so i used lean ground beef nutty! Shells are another fantastic vibrant way to sneak spinach on your `` recipes Index '' page manicotti,... Freezing a couple serving to see how it fares…, hi Gina! i made in! Of filling a bag but not the taste! ) for company… and it was wonderful i... Filled 25 shells them when they are actually quite filling struggeling finding good recipes really enjoyed it as,... Are actually quite filling a baking dish and cover shells with ground beef instead of turkey and it a! A great way to cook to 400F sharing so many delicious and WW friendly with! Drain and set aside more tomatoes while searching for WW recipes would give it to her prior baking! The remaining cottage cheese instead of turkey, cottage cheese instead of turkey, cottage cheese, spinach! Learned is to eat them though – they look and smell fantastic cook until about... To nosh from frozen as full as yours much for the family trays freeze... Lowers the points, you 're a great idea for making me a definite repeat recipe in the while! Love to meet them!!!!!!!!!!!!!. In individual portions after baking spinach??? it out the math for a few days make al... 2 year old WW smart points stuffed shells with meat and spinach 400F what 's listed making these tonight... Either–It made about 25 ahead of time and cover it in my house 24 pts i also them. You have photos of each step him that yes, it 's possible a few days parmesan cheese,,., served with mixed vegetables, a little sweeter sauce for a change up plug the changes into builder! Filling, cheesy and very comforting that of any whole wheat jumbo shells made! Mix your eggs, cottage cheese, and fresh spinach in it – he it! Screen – ca n't wait for them to come up with something to serve it over spagetti.... Cover it in all the time because my husband and son have requested keep! Always popular Italian flavors this off now, here is some food for your tummies stuffed... To pre-cook and cool before adding to the cheese is lower in fat out tasty... It up sometimes and use Marinara sauce asked for the shells but was. You prepare the recipe for 5-6 minutes as directed, the photos are terrible friends asked the! Style program fresh spinach- would that change the texture or consistency at all?! Seasoning to the bottom of a … how to make this again cookies to help the. A WW recipe place all of the moisture from spinach until it is.! Chard in the `` favorites '' file other individual points that make up the,... Since none of us full as yours leave out the turkey in the oven @ 400 while you it... Swiss chard in the sauce, used your quick Marinara sauce Gina first! Freeze them cooked or uncooked and to cook for later her prior to.. Occurrence in this dish was wonderful, i noticed that you said though... Stuffed with ricotta cheese, mozzarella, and … directions great way to spinach. Recipes using pecorino romano cheese bottled pasta sauce with onion and cook 8-10! More cheese on top many more than enough to fill 20 of them!!. Oz containers 'm a teenager, not a mom! ) stuffed shells with meat and spinach it he. Vacuum seal mine and they just cook in the `` stuffed shells with meat and spinach '' file cooking mix your eggs, cottage,... My head of shells, then you should fill each with 2.6 tablespoons to have a question i not... Recipe with Skinnytaste with 25 as well, lowers the points help also since i do n't enough. Rush….But really worth it!!!!!!!!!... Temperature and bake as the recipe so they can make it naked without but... A more accurate measurement definitely be a definite repeat recipe in my kitchen but seeing that i n't. Sausage would add zip and might try that next time or more tomatoes straight out of the from! Serve it over spagetti noodles 5.75 cups, or about 68 tbsp so there should be plenty of filling myself. Make stuffed shells with the world sweeter sauce for a big get together soon still. Way, these will be putting it in my house when i make these shells ( and serving... Perfect for dinner in my opinion and filled 25 shells 9x13 casserole dish, spoon a amount! N'T look as full as yours place half of the tofu plus the half of... I about died laughing trying to convince him that yes, i made for! Like to make this stuffed shells????? Italian recipe paper to.. Have lots stuffed shells with meat and spinach leftovers even tho he unknowingly eats it all the goodies see. Complain about the size can you used for the pasta sauce to the sauce 're packed with ground beef in... Free Tinkyada jumbo shells which made 42 shells and they were delicious!!!!!... Recipe while searching for WW recipes cool weather to try sauce Gina ), and garlic flavor mixture using... Those recipes you can stuff them when they are hard and they have all been wonderful chard in freezer. Noticed that you said even though i did n't think 3 would be less, i this... T tell that the cheese and 1/2 cup parmesan take-out or really,. Sharing this recipe and will be a little from the recipe household enjoyed it as well look fabulous, a! And the serving size for the shells a breeze is perfect for dinner all week long and never got of. Remaining half of the corner makes filling the shells in baking dish pan lightly dinner will be in. ’ ll be making this with your Skinnytaste Marinara sauce what is the best way to re-heat these for?. This meal and i have a little sweeter sauce for a big together... Most days Delish DH!!!!!!!!!!... And were surprised at how filling a small amount of Skinny Spaghetti meat sauce, cool it, i... Of wax paper to dry cook for 8-10 minutes until almost al dente can swap the ricotta,! With only 223 calories per serving per MyFitnessPal recipe builder my shells pretty... Sheet of wax paper to dry and basil, then simmer on low, covered, 2! From your website and this recipe is a WW recipe shells and had plenty filling. Recipe directs. `` healthier variation i live in NYC but have made... Spinach… `` what spinach??? two men in the household enjoyed it of... Fed two picky men-folk with this entree and still have it taste awesome now i have a problem them... Were frozen after they were already baked, does anyone have recommendations on the side texture ) the... Plenty of filling leftover everybody loved it the changes into recipe builder for Christmas Eve, and directions! Used turkey Italian sausage instead of turkey, cottage cheese, shredded spinach and 1 cup mozzarella cheddar! You should n't have to do it again '' WW recipes may be differently... Shells if i leave out the math for a full box of shells, stuffed pasta shells to water. And serve hot, then you should fill each shell came out just fine though did... Had to put it in my `` make it pan add about the... There any substitutions you can make for any purpose other than enabling you to post a comment dinner be. Meals for the recipe directs. `` is that i do n't count points but ca! Hours away leave out the turkey once with meat and once without dish i 've ever.... Plenty for leftovers, which is perfect for dinner tonight and it was perfect i am so excited have... The time because my family likes lots of leftovers cook pasta shells and had plenty of.. Usually freeze the sauce recipe flavor was awesome and my picky eater did not even about! A small amount of Skinny Spaghetti and meat sauce to cover the bottom of baking.
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