Spoon batter into 12 to 15 paper-lined or greased muffin cups. 1 Tablespoon baking powder. Oh my!! Cook's Illustrated Best Blueberry Muffins The recipe can be found in the May/June 2009 issue of Cook's Illustrated, which can currently found on newsstands at the time of this posting, or at the Cook's Illustrated website. I simply put the 2 cups of blueberries into the batter and I did dust them first with flour so they don't bleed into the batter. 1/2 tsp. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. If you want to start baking, I highly recommend trying your hand at blueberry muffins for practice. Cook's Illustrated Blueberry Muffins Lemon-Sugar Topping 1/3 cup sugar 2-3 teaspoons finely grated zest from 1 lemon Muffins 2 cups (about 10 ounces) fresh blueberries, picked over 1 1/8 cups (8 ounces) plus 1 teaspoon sugar 2 1/2 cups (12½ ounces) unbleached all-purpose flour (if you have a scale weigh it, don't measure it - it's worth it) Add milk, egg and butter to dry mix. I also added lemon zest to the streusel topping. For a jumping off point, I turned to one of my favorite cookbooks for classic recipes, The New Best Recipe from the editors of Cook’s Illustrated. Stir until moist. These muffins are absolutely gorgeous! adapted from Cooks Illustrated. And as it turned out, these were the tastiest blueberry muffins EVER, as they have whole fresh blueberries and a thick blueberry sauce mixed into the center. salt Blueberry Streusel Muffins. Whereas these homemade blueberry muffins are made with sour cream and are the moistest muffins ever. 1. I did make a couple of changes. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins These are definitely the best blueberry muffins I have ever made. yield: 12 muffins . 2 Cups all purpose flour. Add blueberries. These muffins have a very tender crumb because of all the sour cream in them. The technique is kind of an unusual recipe (from Cook’s Illustrated) but it creates a very soft tender muffin. Enjoy! Classic Blueberry Muffins (from Cook’s Illustrated) Makes 12 muffins. Line rimmed baking sheet with aluminum foil … In large bowl, combine flour, sugar, baking powder and salt. America's Test Kitchen's recipe for best blueberry muffins (season 10, episode 3: Best Weekend Breakfast) is what got me into baking because it was so easy as the video shows. It is also available at Basically Baked, which got permission to post the recipe. 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