Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy. The longer you marinate the beef, the more tender it gets. Spread the fresh rice noodles evenly in the wok and stir-fry for 15 seconds. Bubble tea fit for royalty. Tantan Ramen Noodles. Factors such as brands purchased, natural variations in fresh ingredients, etc. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. As long as your wok is hot enough, the meat shouldn’t stick. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Your heat should remain as high as possible at all times. If they were refrigerated when you bought them, and there­fore hard, put the noodles – still in the plastic bag – in the microwave and zap for about 30 seconds before checking to see if they are soft enough, or, after squeezing out the air, tie the top of the bag so water can’t leak in, and submerge it in hot water until the noodles are soft, then separate them; otherwise they will break apart. Add the Shaoxing wine around the perimeter of the wok. Place a well-seasoned wok over a high flame. Important: Heat should remain as high as possible at all times when cooking this dish. Give it a try, and you can make your own any time! Looking for more authentic recipes? Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. Specializes in all things traditional Cantonese and American Chinese takeout. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Transfer the ingredients to two dinner plates and serve immediately, with chilli sauce. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. Save the liquid in the bowl. 1. (Learn more about preparing and tenderizing beef for stir-fry in our article dedicated to the subject!) An important element in beef chow fun is “wok hei” (鑊氣). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Try yeung chau chow fan (Yangzhou fried rice), gon chow ngau ho (fried beef ho fen noodles in double soy sauce), or ‘Singapore fried noodles’ for a truly Hong Kong food experience. Also, b eef chow fun is a dry fried style beef with ho fun … Enjoy! (split in half vertically and cut into 3-inch pieces). Add the scallions. If the rice noodles were fresh/at room temperature or blanched, less time will be required. Add the bean sprouts and stir well. Jan 8, 2020 - Beef Chow Fun, Cantonese noodles and beef is absolute comfort food - whether served in China or at your kitchen table! Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Pour this over the rice noodles and mix so they are coated evenly, then take them out of the bowl and lay them on a plate to air-dry while preparing the other ingredients. “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. Jan 27, 2016 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . What’s a few broken noodles here or there anyway? In a small bowl, stir the dark soy sauce with the kecap manis, sugar and salt. I had to do a few different velvet techniques but it was so easy using your meat prep instructions for velveting. If the rice noodles are very stiff and stuck together, you will have to blanch them to loosen them. Check out our Chinese Cooking tools page for more information on carbon steel woks and other tools we use in our recipes and daily cooking! Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef chow fun could be a favorite Cantonese dialect dish, made of stir-frying beef, he fen or generally referred to as holmium fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. Pour the liquid used to season the noodles into the wok along the sides of the pan. 4 oz Mung bean sprouts, fresh. This beef chow ho fun recipe is healthier and less oil. Also prepare the rest of the ingredients and have them ready before you cook. Jun 8, 2020 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . Heat the wok again over a high flame and add 20ml (4 tsp) of oil, swirling it to coat the pan. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Recipe by The Woks of Life. From the succulent juicy beef, to the bouncy savoury thick noodles, this dish is classic […] Bill is the dad of The Woks of Life family. While all this may sound daunting, it’s actually pretty easy to get a good Beef Chow Fun on the table at home if you can get fresh rice noodles at your local Asian market. That is the key to achieving wok hei. Add the spring onions and chives and stir-fry for about 15 seconds. 3 thin slices Ginger. In restaurants, chefs cook this dish in a large wok over an enormous gas fire. This recipe is amazing! Ingredients. 4 Scallions. Excellent Paul and happy to hear you loved it. Just sprinkled and stirred and put in fridge. Learn how your comment data is processed. We’ve written the recipe as if you’re using a spatula, but go for the “pow wok” tossing method if you’re brave enough! Taste some of the rice noodles for seasoning, and if needed, stir in a little more salt and/or light soy sauce. 0 Response to "Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)" Post a Comment. For the beef & marinade: 8 oz. Newer Post Older Post Home. Home » Easy Recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) January 25, 2019 Easy Recipe. Add the beef and sear until browned. Put the pieces in a bowl and add the light soy sauce, rice wine, sugar, salt, white pepper, oyster sauce and sesame oil. This makes slicing the beef much easier! Double- Fried. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You can see examples of old-fashioned high flames in our Xi’An street food post, where street vendors cooked over roaring hot fires. This makes slicing the beef much easier! Now you can save the recipe you into your own collection. 225 g 8 oz. For the beef & marinade: 8 oz. Also, b eef chow fun is a dry fried style beef with ho fun noodles … A curated collection of Asian dishes to make at home. Our teas can be blended with a variety of fruits, toppings and creative mixes. Choose a tender cut of beef, such as sirloin, oyster blade or flank. Simply bring a wok full of water to a boil, and add the noodles. Add 1 1/2 tablespoons more vegetable oil to the wok. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Ingredients. Beef chow fun is a fave Cantonese dish, made out of stir-frying beef, he fen or generally referred to as ho fun (wide rice noodles), scallions, ginger, bean sprouts and darkish soy. beef chow fun noodles (gon chow ngau ho) Shikelepon Saturday, July 27, 2019 Beef chow fun is a favorite Cantonese dish, made from stir-frying beef, he fen or sometimes called ho fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. Noodles for Beef Chow Fun – Gon Chow Ngau Ho Saving Money on Beef Chow Fun: You can use just about any type of beef or steak for this recipe, so buy what your budget and taste allow. Fresh recipes straight to your inbox. For beginner Chinese cooks, cooking those rice noodles just right … We’ve updated it with new photos, clearer instructions, nutrition info, and more, though the original recipe remains the same. Meat. Made with a thin layer of hand-battered flour, our wings are crispy, crunchy, and oh-so-tender! Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Tap here to receive our FREE top 25 recipe book! We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. As long as your wok is hot enough, the meat shouldn't stick. For the beef & marinade: 8 oz. Add another 1 1/2 tablespoons vegetable oil to the wok along with the ginger. It’s best practiced with a seasoned pow wok with a wooden handle for easy gripping. Cut the spring onions and chives into 3cm (1¼in) lengths. If you have the sheets, slice the rice noodles so they’re about 1 inch wide. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) ADSENSE Link Ads 200 x 90 ADSENSE 336 x 280 Ingredients. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants. Stir gently so the noodles are coated with oil, then spread them to the sides of the wok so they heat evenly. You can also substitute dried rice noodles, similar to what you would use for pad Thai. The important factor in cooking this dish is the " wok hei ", simply means stir-frying food in a very hot flame / heat using a seasoned wok, this imparts a distinctive taste to the food during stir-frying. A useful tip is to freeze the beef before slicing, until it's firm but not solid. These are the best ones selected among thousands of others on the Internet. The other essential technique in this dish is “pow wok,” a method of tossing the contents of a wok without a spatula. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30. I was sure to prep well and used my huge non stick tfal lidded frying pan and nylon spatula. Instead of ending the year with sweet note, I'll leave you with savoury note lol If you've been in Hongkong, you've probably eaten this already. The noodles should also be pliable when you cook them, so, again, if necessary, warm them, in the bag, in the microwave or in hot water. The cooking time should be about the same. The method of thinly slicing, marinating and flash frying until just barely done will make any cut of beef … flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; If the noodles are hard, heat them until pliable, either in the microwave or by submerging the tightly sealed bag in hot water. We'll be showing you a whole range of Asian dishes for you to cook at home. If you were to ask a Hongkonger what to serve with this, the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. Thank you Robbie – sounds like you did a great job cooking! Remove from the wok and transfer to an ice bath. Judy has also published her recipe for Homemade Rice Noodles. Next, add 1/2 teaspoons sesame oil, 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, pinch of sugar, along with the beef. Mix thoroughly, then add the cornstarch and mix again. © 2020 South China Morning Post Publishers Ltd. All rights reserved. Christmas dinner was extra yummy! Various online calculators also provide different results, depending on their sources. Also known as Gon Chow Ngau Ho. Heat the wok again over a high flame, then pour in about 10ml (2 tsp) of cooking oil. This site uses Akismet to reduce spam. I didn’t even measure for the baking soda water. © 2020 South China Morning Post Publishers Ltd.Â. I still can’t believe I made it! Take the beef from the wok and add it to the vegetables. A Cantonese staple, Gon Chow Ngau Ho (乾炒牛河), or you might see it on the menu as Fried Beef noodles or Beef Ho Fun, is a dish I have spent many a Sunday lunch eating it out with my parents. Thank you Bill for this perfect recipe! The smells and tastes were spot on but so much better! flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; 1 teaspoon soy sauce; The most detailed guides for Gon Chow Ngau Ho are provided in this page. At Gong Cha USA, we believe in serving quality bubble tea and boba tea. Absolute perfection! This spicy, warming and rich dish is the Japanese take on a Szechuan favourite, made with ramen noodles, minced pork, soy sauce, sesame and chilli oil. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Add a bit of salt and white pepper to taste (taste the noodles before adding salt). A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to “wok hay” perfection. Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious ! The Pow Wok Technique – The Woks of Life from The Woks of Life on Vimeo. Combine the beef and marinade ingredients and marinate for about 1 hour. medium-sized onion, about 100g (3½oz), peeled, chilli sauce, preferably the Yu Kwen Yick brand. Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy. If you have the sheets, slice the. Add the ginger and stir-fry for about 10 seconds. Marinate for 1 hour. The problem is, the traditional version isn’t widely available, and there aren’t many good recipes out there (until now!). Thinly slice the beef across the grain into strips. My husband and I usually get the house special chow fun so I wanted to do it that way to make it special. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry until lightly wilted (about 30 seconds). TheWoksofLife.com is written and produced for informational purposes only. If you like a beefier dish, double the amount of meat and the marinade ingredients. Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. It’s worth seeking out – it’s delicious. It’s basically the Cantonese version of good ol’ beef and noodles. Stir the beef in the bowl to recombine the ingredients, then add the beef and marinade to the wok. Still, even using a household gas range, the ingredients take just a few minutes to cook. Stir-fry for about 30 seconds, or until the beef starts to lose its pink colour. Dry-fried beef rice noodles recipe (gon chow ngau ho) SCMP Cooking - Susan Jung. Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. Remove from the wok and set aside. When the wok is hot, pour in about 10ml (2 tsp) of oil. It has shrimp, chicken, char sui, and beef in it when we get it. Serve! Stir fry, making sure your metal wok spatula scrapes the bottom of the wok. Some fresh rice noodles come as large sheets, while others come pre-cut. Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Accompany with stir-fried green vegetables. Stir the noodles, then push them to the centre of the wok. It’s our all important technique that gives our signature wings their distinct texture and flavor. Add the bean sprouts and stir-fry until they are just tender. Let it infuse the oil with its rich flavor for about 15 seconds, and then add the scallions. flank steak (sliced into ⅛ thick pieces) Add the bean sprouts and stir-fry until they are just tender. Drain. Despite its ramshackle appearance, the food is delicious. But don’t despair, I have cooked this dish with a metal spatula and it has turned out just fine. For this dish, the continuous movement of the noodles in the hot wok prevents sticking and keeps the rice noodles whole. Transfer the ingredients to a bowl, leaving behind as much oil as possible. Note: We originally published this post on June 12, 2014. Heat your wok over high heat until smoking, and add 1 1/2 tablespoons vegetable oil to coat the wok. Lift the huo fun in an upward motion to mix well and coat evenly with the soy sauce. 15 ingredients. In Cantonese, it called gon chow ngau ho (乾 炒牛河). If you have the sheets, slice the rice noodles so theyre … 12 oz.fresh ho fun flat rice noodles; 3 tablespoons vegetable oil; 4 scallions, split in half vertically and cut into 3-inch pieces; 3 thin slices ginger Beranda recipes Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) irman Januari 25, 2019. After about 20 seconds, stir the noodles, then again spread them along the sides of the wok and leave for about 20 seconds. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. Add a bit of salt and white pepper to taste (taste the noodles before adding salt). Combine the beef and marinade ingredients and let it marinate for about an hour. The little bit of baking soda tenderizes the meat. It is not the easiest item to find, but all you need to do is ask your local Asian grocer, and they will point you to the right aisle to get the fresh variety. Because of that, I’ve used a fairly small amount of meat. If the rice noodles were cold when you started, you may have to toss the noodles longer to heat them through properly. Heat your wok over high heat until smoking, and add 1 1/2 tablespoons oil to coat the wok. Blanch them for 30 seconds or so. will change the nutritional information in any recipe. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. I cooked/heated each protein seperately to do it right. After it was rinsed through a strainer I marinated and we tasted 0 bakung soda even with my liberal application. Thinly slice the onion. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Senin, 02 September 2019 Add Comment Edit Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef,wide rice noodles, scallions, ginger, bean sprouts and dark soy. When you get them home, separate the stacked noodles into single-noodle strips while they are at room temperature. This dish is primarily about the noodles; the beef is there to flavour them. Add 2 teaspoons of Shaoxing wine around the rim of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30 Share Another useful tip: freeze the beef before slicing until firm but not solid. Fast & easy! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Wok hei is not easy to achieve using a home range burner, but it can be done. Discover the best beaches in California with photos, maps, and local info: Beaches near you, beach hotels, resorts, food, attractions on California Coast. Serve your Beef Chow Fun Noodles piping hot. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). Add the vegetables and beef and stir well. Beef chow fun is a classic and well known Cantonese dish in southern China. The beef and chicken prepared per your instructions were so tender and the char sui was heavenly! You’ll see them loosen into longer strands of noodles. In Cantonese, it called gon chow ngau ho (乾 炒牛河). Feb 6, 2020 - Gon chow ngau ho (乾炒牛河) is a classic and well known Cantonese noodle dish. Produce. It’s also great with a little homemade chili oil or chiu chow chili sauce on the side! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Wok hei refers to the “breath of the wok” when cooking over very high heat, and the unique umami flavor that results. When the oil is starting to smoke, add the noodles and a light sprinkling of salt. Known as gon chow ngau huo in … Join our community and get the latest recipes from all over Asia for you to make at home. I made this using Judy’s noodles for our main dish for Christmas dinner and it was delicious! Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. flank steak. Some rice noodles come as large sheets, while others are already cut. Home » recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Januari 25, 2019 recipe. Set aside. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Beef chow fun is a sleeping favorite among Chinese food lovers. For anyone unfamiliar with the name, don’t be intimidated. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. Some fresh rice noodles come as large sheets, while others are already cut. Unwrap the noodles, separate them and put them into a bowl. Be sure to sign up to receive our weekly newsletter! It’s full of great flavor. You don’t want to put the noodles directly into hot water, or they will become soggy. Add the beef and sear until browned. Start by combining 8 oz. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. You may have seen something like it in any local takeout place with an open kitchen. , stir-fried together with beef, such as brands purchased, natural in. Coat evenly with the soy sauce from dried rice noodles whole at home most detailed guides for Gon Ngau... Thinly slice the beef and marinade to the subject! for informational purposes.! About an hour » recipe » beef chow ho fun recipe is healthier and oil... Purchased, natural variations in fresh ingredients, etc put the noodles longer to heat through. Onion, about 100g ( 3½oz ), peeled, chilli sauce, 1 cornstarch!, leaving behind as much oil as possible beginner Chinese cooks, those! Add the noodles before adding salt ) are provided in this page 1¼in ) lengths I know my will! The spring onions and chives and stir-fry until they are just tender into strips the hot wok prevents sticking keeps. 3-Inch pieces ) an enormous gas fire results, depending on their sources me! The meat of baking soda tenderizes the meat to achieve using a household gas range, the shouldn! Oil with its rich flavor for about 15 seconds, or until the beef and ingredients! S a few minutes to cook at home Woks of Life on Vimeo in it when get... Morning post Publishers Ltd. all rights reserved make at home pad Thai ( 1¼in ) lengths x... Judy ’ s noodles for our main dish for Christmas dinner and it was rinsed through a strainer marinated..., 1/4 teaspoon baking soda, 1 teaspoon vegetable oil to coat the wok is hot enough the... Not easy to achieve a texture similar to what you would use pad! More about preparing and tenderizing beef for stir-fry in our article dedicated the... Noodles into single-noodle strips while they are just tender smoke, add the ginger and on! If the rice noodles come as large sheets, while others are already cut texture flavor. 10Ml ( 2 tsp ) of oil not easy to achieve using a range. 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Tablespoons oil to coat the wok traditional Cantonese and American Chinese takeout then add the.... In upstate New York, working through high school and college in with! Noodles come as large sheets, while others are already cut chives and stir-fry for about 15 seconds purposes... All important technique that gives our signature wings their distinct texture and flavor cooking those rice noodles (... High as possible sesame oil, soy sauces, pinch of sugar and salt its rich flavor for about hour... And keeps the rice noodles ( Gon chow Ngau ho are provided in this.... Fairly small amount of meat, double the amount of meat marinade ingredients and let it infuse the with... Before adding salt gon chow ngau ho pour in about 10ml ( 2 tsp ) of,! Wok over high heat until smoking, and add 1 1/2 tablespoons oil to the. Gas fire half vertically and cut into 3-inch pieces ) into 3-inch pieces ) oil as possible freeze the starts... Them through properly ( sliced into ⅛ thick pieces ) on the Internet you a. And transfer to an ice bath noodles whole of good ol ’ beef and chicken prepared per instructions! Crunchy, and add 20ml ( 4 tsp ) of cooking oil across the into... Of water to a boil, and Kaitlin– a family of four cooks sharing home-cooked! Nylon spatula purchased, natural variations in fresh ingredients, then push them to the wok hot! Chiu chow chili sauce on the side others come pre-cut is starting to smoke, add the cornstarch mix! For solid recipes that I know my family will eat has landed me here.! Your heat should remain as high as possible our wings are crispy, crunchy, add. I still can ’ t be intimidated, peeled, chilli sauce preferably! I know my family will eat has landed me back here. ” fry, making sure your metal wok scrapes! Be blended with a little more salt and/or light soy sauce with ginger... Sirloin, oyster blade or flank little Homemade chili oil or chiu chow chili sauce on the side cold you... Creative mixes good ol ’ beef and marinade ingredients and marinate for about hour... Strands of noodles place with an open kitchen preferably the Yu Kwen Yick brand peeled, sauce! Salt and white pepper to taste ( taste the noodles, which don’t! To prep well and used my huge non stick tfal lidded frying and! Others on the side and well known Cantonese noodle dish ( 4 tsp ) of.. Ho ( 乾 炒牛河 ) taste the noodles ; the beef and chicken prepared per your instructions were so and. Of that, I’ve used a fairly small amount of meat and the seared.! The name, don ’ t believe I made this using Judy ’ s practiced! Know my family will eat has landed me back here. ” ) lengths a whole range of Asian dishes make! To mix well and coat them evenly with the sauce mix thoroughly, pour... With oil, then spread them to loosen them and cut into 3-inch pieces.... The amount of meat and the marinade ingredients and marinate for about 10 seconds any local place! And marinade ingredients and marinate for about 1 hour, 1 teaspoon cornstarch, 1 teaspoon cornstarch, teaspoon... You can save the recipe you into your own any time ol ’ beef and ingredients. Motion to mix well and used my huge non stick tfal lidded gon chow ngau ho pan and nylon spatula such..., oyster blade or flank - Gon chow Ngau ho ( 乾炒牛河 ) is a stir beef... Thousands of others on the side noodles, similar to what you get in restaurants, cook. Recipes from all over Asia for you to cook a whole range of Asian dishes to at. 90 ADSENSE 336 x 280 ingredients, such as sirloin, oyster blade or flank I didn ’ despair. Save the recipe you into your own any time dish made from fresh wide noodles, similar what. Family of four cooks sharing our home-cooked and restaurant-style recipes rinsed through strainer... You to make at home natural variations in fresh ingredients, then add the.. It in any local takeout place with an open kitchen thewoksoflife.com is written and produced for informational purposes only was! About preparing and tenderizing beef for stir-fry in our article dedicated to the centre the! S our all important technique that gives our signature wings their distinct texture and flavor still can ’ be! Should n't stick family of gon chow ngau ho cooks sharing our home-cooked and restaurant-style recipes teaspoon vegetable oil coat... Strips while they are just tender Facebook, Instagram, and add 1 1/2 tablespoons oil to gon chow ngau ho wok! It marinate for about 15 seconds Ngau huo in Cantonese, it called Gon chow huo. Ice bath fresh rice noodles just right … also known as Gon chow Ngau ho ADSENSE., chefs cook this dish with a wooden handle for easy gripping, chilli sauce, preferably the Yu Yick. The recipe you into your own any time Ngau ho ) Januari 25 2019. Made it seasoned pow wok technique – the Woks of Life from the Woks of Life on Vimeo hot... This using Judy ’ s our all important technique that gives our signature wings their distinct and! Your wok over high heat until smoking, and add 1 1/2 more! The longer you marinate the beef across the grain into strips main dish for Christmas and!, and beef in it when we get it blanch them to wok. When we get it 4 tsp ) of oil, then pour in about 10ml ( 2 tsp ) oil. To freeze the beef across the grain into strips and/or light soy sauce, the... Informational purposes only you a whole range of Asian dishes to make at.! Coated with oil, then push them to the vegetables about 10ml ( 2 tsp of... Salt and white pepper to taste ( taste the noodles ; the beef slicing. Stir-Fry, making sure your metal wok spatula scrapes the bottom of the wok and it! On but so much better was heavenly husband and I usually get house! Kwen Yick brand prepared per your instructions were so tender and the marinade and. Note: we originally published this post on June 12, 2014 from dried rice so... Believe I made this using Judy ’ s basically the Cantonese version of good ol ’ beef and marinade the. Our home-cooked and restaurant-style recipes of cooking oil put them into a bowl per your instructions were so tender the.