Learn more about us by visiting our ABOUT page (on top menu bar). While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … Thank you for sharing this recipe as we will definitely be doing it again! © 2015 Kiwi and Carrot All Rights Reserved. Fresh vegetables, including sweet bell pepper, snow peas, and carrots blend together with tender udon noodles. ; Make Peanut Sauce – In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce … Cook Time: 5 minutes. Cook Noodles – Cook noodles according to package instructions. Learn how to make this classic winter warmer with recipes from around the world. I only had dried cilantro which I couldn't even taste so next time I will make sure to have fresh cilantro. a 3-year-old, 7-year-old and 10-year-old. DELICIOUS! Nutrient information is not available for all ingredients. Once udon noodles are cooked, drain and add into the wok. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. 2 (7.22-ounce) packages udon noodles; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons grated fresh ginger; 1 1/2 teaspoons sesame oil; 1/2 teaspoon cornstarch I think I will reduce the ginger to 1 TBSP next time. This 10-Minute Spicy Peanut Udon Noodles is perfect for those times when only warm, spicy, noodles will do. Tips: To prepare this recipe as GLUTEN FREE , sub in GF pasta for the Udon noodles- and make sure the following ingredients that you have in your pantry are designated as GF: soy sauce and chili garlic sauce. Cook noodles in a large saucepan of boiling salted water according to package instructions until al … my boyfriend and i ate it right up! Also chunky pb did the trick and I didn't need additional peanuts. Meanwhile, using your hands, carefully separate the noodles. Turn off the heat. How to make Spicy Peanut Noodles. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Turn off the heat. 422 calories; protein 34.3g; carbohydrates 34.3g; fat 15.9g; cholesterol 83.1mg; sodium 875mg. Meanwhile, cook the udon noodles according to package directions and make the sauce. It’s all topped with a fresh carrot and snap pea salad — dressed in rice-wine vinaigrette — for tangy-sweet notes. Chop onions, baby bok choy (or broccoli) and bell pepper and throw into the wok. Add a … In a large frying pan, heat the sesame oil and add the Udon noodles. And since they're ready in just 10 … Method. Congrats! While veggies are cooking, mix together sauce ingredients in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. The amount of sauce for the udon noodles was a little short. If you're looking for a more conventional Thai peanut sauce, try Spicy sesame peanut noodles. 2 handfuls of snow peas rinsed in boiling water and cut into strips make a delicious addition. This was quick yummy and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once udon noodles are cooked, drain and add into the wok. We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Heat water in a large saucepan. I didn't have red peppers which I think if I did this recipe might have been 5 stars. But only because we LOVE spiralizers and fully support this product!***. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat. Add comma separated list of ingredients to exclude from recipe. The Asian isle did me good this week. Enter Udon noodles. This recipe is vegetarian, though since it contains honey, it's not technically vegan. I also didn't add the chicken but I imagine this would be fantastic with prawns too. To the pan of cooked vegetables, add the noodles and sauce (carefully, as the liquid may splatter). Get your copy of the Veggie Challenge E-Book! This was actually pretty good. These noodles are pre-cooked, which means minimal effort on your part. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Bring to a boil; cook 1 minute, stirring constantly. Cook udon noodles according to instructions. Cook on low heat until the noodles are warm and separated. It came out kind of salty. Truly, this sauce is the most versatile stuff. Garnish with cilantro and crushed peanuts and serve immediately. I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Drain well. 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